Sugar-coated haws

Overview

Children’s favorite candied haws, of course, you can make it yourself with confidence.

Clean the hawthorns, cut each hawthorn in half, and remove the hawthorn core and ends.
Do it all.
Thread it with bamboo skewers.
I used a non-stick baking pan. Rock sugar and water in a 1:1 ratio.
Boil the rock sugar until it becomes a light brown viscous syrup. ,
Thread the hawthorn skewers and pour them into the soup.
Place on a glass or non-stick baking sheet and let cool.