The gorgeous transformation of marshmallow---handmade nougat

Overview

Introduction: I like eating nougat very much. I couldn’t wait to try this method after I learned about it. It’s really not easy. The sugar melts and becomes very sticky, but it’s fun to make. It’s so fun to make something by yourself. It tastes basically the same as the ones sold.

Tags

• dessert
• marshmallow
• milk powder
• peanuts

Ingredients

Steps

1. 1 Prepare cooked peanuts and break them into small pieces

   

2. 2 Place the marshmallows in a large bowl, microwave on high for about 40 seconds until the marshmallows expand.

   

3. 3 Quickly add peanuts and walnuts and stir quickly.

   

4. 4 Add the milk powder and continue to stir quickly and vigorously. If the marshmallow becomes cold and hard, microwave it for a while and continue stirring.

   

5. 5 Add the milk powder and continue to stir quickly and vigorously. If the marshmallow becomes cold and hard, microwave it for a while and continue stirring.

   

6. 6 While hot, quickly wrap in plastic wrap and freeze until hard.

   

7. 7 While hot, quickly wrap in plastic wrap and freeze until hard.

   

8. 8 Remove the plastic wrap and cut into pieces.

   

9. 9 Store in a bottle~