Colored soup

Overview

How to cook Colored soup at home

Blanch peas
Blanched Enoki Mushrooms
Red bell pepper diced
Stir-fried beef stuffing with olive oil
Stir-fry the pre-marinated beef filling for 7 minutes, remove the vegetables, add tomato sauce and other favorite seasonings while stir-frying, divide the whole box of soft tofu into pieces with a spoon and put them into the wok, add boiling water and simmer for 5 minutes
If there is a lot of water, you can add an appropriate amount of starch to thicken it