Cheese and Potato Tart

Overview

Today I came up with an innovative item. My children and I love pizza, but we have been losing weight recently, so we try to reduce the intake of refined grains as much as possible and replace them with whole grains and vegetables. Potatoes are perfect. They not only satisfy hunger, but also taste good. My children usually love mashed potatoes. This time we used potatoes as the base and put assorted vegetables and cheese on top. It's both like pizza and egg tarts, so let's call it a potato tart. Such a snack is a good choice for breakfast or as an afternoon snack. If it's for breakfast, you can prepare the ingredients the night before and put them in the oven. Changdi Beibei CRWF32AM has a reservation function, so you can eat it when you get up in the morning. It's really convenient. Recently, I have become more and more familiar with the new oven.

Tags

• oven dishes
• butter
• green beans and corn mixed veggies
• ham
• mozzarella cheese
• potatoes
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel and slice potatoes.

   

3. 3 Steam until cooked.

   

4. 4 Mash the steamed potatoes into puree.

   

5. 5 Cut the butter into small pieces.

   

6. 6 Mix butter and some salt into the mashed potatoes.

   

7. 7 Take an egg tart mold, put 40g of mashed potatoes in each one, press it into a bowl shape, and squeeze a little tomato sauce on top.

   

8. 8 Place 10g of green beans and corn mix mixed with salt on each, and cover with 10g of mozzarella cheese.

   

9. 9 Thinly slice the ham.

   

10. 10 Place a ring of ham slices around it.

    

11. 11 Choose to heat up and down at 170 degrees for 10 minutes and use hot air convection.

    

12. 12 After preheating is complete, place the potato tower in the middle layer.

    

13. 13 After it is finished, it must be eaten while it is hot.