Peanut bean paste

Peanut bean paste

Overview

My friend's homemade bean paste made from watermelon is very delicious. Knowing that I am a foodie, he gave me some as a gift. The homemade bean paste needs to be fried and eaten. I added some peanuts and green and red peppers. The stir-fried bean paste is delicious when mixed with rice and noodles. I smeared it on the hot steamed buns and ate the whole steamed bun in one go. Peanuts are known as the longevity fruit. They are nutritious and delicious. When cooked with bean paste, the aroma of sauce and peanuts perfectly blend. It is a good vegetarian choice.

Tags

Ingredients

Steps

  1. Prepare the raw materials

    Peanut bean paste step 1
  2. Fry the peanuts in oil until cooked, let cool and set aside. It must be cooled, otherwise it will not be crispy enough

    Peanut bean paste step 2
  3. Put oil in the pot, add bean paste, stir-fry until the bean paste turns red,

    Peanut bean paste step 3
  4. Add appropriate amount of cold water and cook over low heat for a while.

    Peanut bean paste step 4
  5. When the added water is almost finished cooking, add peanuts and diced green and red peppers

    Peanut bean paste step 5
  6. Stir well and serve.

    Peanut bean paste step 6