Grilled Beef Tendon Balls

Overview

How to cook Grilled Beef Tendon Balls at home

Tags

• snacks
• oven dishes
• chaoshan cuisine
• orange oil
• shantou beef tendon balls

Ingredients

Steps

1. 1 After skewering the beef tendon balls, cut them with a knife without cutting them.

   

2. 2 Brush oil on the surface of beef tendon balls. Place on a baking sheet lined with foil. (My plate is freshly roasted beef)

   

3. 3 Preheat the oven to 230 degrees, with upper and lower heat on the middle layer.

   

4. 4 Take it out and flip it over halfway through, bake until the surface is slightly browned, and sprinkle with sesame seeds. I like to eat it with orange oil.