roasted chestnuts

Overview

My family and I all like to eat sugar-roasted chestnuts, and chestnuts also have unique functions. But who can tell me whether the chestnuts that look oily and sweet are actually fried with hair? Have you ever soaked it in cyclamate? Have you ever painted it with wax? If it is roasted over fire, will the soot affect health? So, do it yourself and you have everything. Not to mention it's so simple.

Tags

• snacks
• home cooking
• oven dishes
• old man
• winter recipes
• students
• chestnut
• sugar water

Ingredients

Steps

1. 1 Chestnut washing and water control

   

2. 2 Make a cut on each chestnut with a knife

   

3. 3 Preheat the oven, line a baking sheet with tin foil, put the chestnuts on the baking sheet and put it in the oven. Turn up the heat to 200 degrees and lower the heat to 170 degrees. Bake for about 30 to 40 minutes. Use long chopsticks to turn over every ten minutes.

   

4. 4 If you want it to look good, you can brush it with a layer of sugar water ten minutes before taking it out of the oven. I didn’t.

   

5. 5 The skin falls off as soon as you peel it off!