《Potato and shrimp mashed cake》

Overview

How to cook 《Potato and shrimp mashed cake》 at home

Peel the potatoes and cut them into large pieces, steam them in a pot for five minutes, then put them in a container and mash them into a puree.
Devein the shrimp, chop into pieces and add to the mashed potatoes.
Add salted chicken essence and continue to stir evenly. Beat another egg and mix well. Set aside.
Put some water on your hands, shape the potato and shrimp mashed into a pancake shape, wrap it in eggs and then roll it in flour.
Heat oil in a pot over medium heat and fry until golden brown.
Finished, delicious potato and shrimp mashed pancakes.