Salted yellow olives

Overview

During this time, there were people selling yellow olives on the street from time to time, so I couldn’t help but buy some. Yellow olive is also a kind of olive, just like black olive is also a kind. Yellow olive is green and yellow. Salt it and dry it to make a good snack.

Tags

• snacks
• huang lan
• salt

Ingredients

Steps

1. 1 Wash the yellow olives and dry them.

   

2. 2 Prepare a clean, water-free container that can be sealed. Put a layer of olive oil and a layer of salt.

   

3. 3 Put more salt on the top layer.

   

4. 4 Seal the bottle and wait for the salt to melt.

   

5. 5 After about a day or so, the water has become salty and the yellow olive has basically become wrinkled. At this time, you can toss it so that the unreached areas are covered with salt water.

   

6. 6 After most of them are marinated, put them in the sun to dry for a day or two.

   

7. 7 The weak cold air has come in these two days, so just let it dry for a day. There is no need to seal it, just keep it while eating, as it will be gone within a few days.