Nougat

Overview

How to cook Nougat at home

Bake the peanuts in the oven at 130 degrees for 20 minutes, then crush them!
Put the butter in the pressure cooker and melt it!
Pour in the marshmallows and stir!
Stir constantly until the marshmallows are completely melted! You can now cut off the power supply!
Pour in the crushed peanuts and stir evenly!

$Nougat step 5$
Pour the mixed ingredients into a square baking pan, line with oil paper and roll out to a thickness of 2cm! Let cool
After it cools down, put it in the refrigerator for 2 hours, then take it out and cut it into the size you like!
I wrapped 50 of them in candy wrappers and there’s still so much left!