Barbie Mermaid

Overview

How to cook Barbie Mermaid at home

Tags

• baking
• cream
• pigments

Ingredients

Steps

1. 1 Whip the cream until it's 90% creamy, smooth it out with a rubber spatula, then use the mousse edge to pull it up little by little, and smooth it out until it's smooth.

   

2. 2 Apply a little more pigment and continue smoothing around the edges with mousse.

   

3. 3 Use a toothpick to draw the fish tail first, use a rose nozzle to frame the fish tail according to the lines, then use a bougainvillea nozzle to frame the seaweed, decorate it a little, and it's OK.