Homemade delicious snacks: Spicy Peanuts

Overview

Watch a little movie and have a little snack... homemade snacks, delicious and healthier...

Tags

• snacks
• picnic
• home cooking
• dried red chili pepper
• peanuts
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Peel off the shell of peanuts, wash them and soak them in hot water for 15 minutes;

   

2. 2 When the water is warm, remove the peanut coating, put it in the refrigerator overnight, and then take it out;

   

3. 3 Cut dry red pepper into pieces and prepare Sichuan peppercorns;

   

4. 4 Pour an appropriate amount of oil into the pot, pour the peanuts into the pot, and stir-fry continuously;

   

5. 5 Turn off the heat until the peanuts turn slightly yellow. This method is to fry peanuts and use less oil. You can also use cold-fried peanuts, pour the peanuts into the pot, pour in the oil that covers the peanuts, and fry over low heat until the peanuts are slightly brown;

   

6. 6 Leave some oil in the pot and stir-fry dry red pepper and Sichuan peppercorns over low heat until fragrant;

   

7. 7 Pour in the fried peanuts and stir-fry;

   

8. 8 Add appropriate amount of salt;

   

9. 9 Add appropriate amount of sugar and stir-fry evenly.