Delicious chicken floss

Overview

Simple chicken breast with a different taste and excellent texture.

Select chicken breasts and set aside.
Rinse well with water to remove moisture.
Cut into small pieces with a knife, the more broken the better.
Add enough water to the pot and cook the chicken breast pieces. There is a lot of steam when taking pictures and it is not very clear.
Heat the wok, add an appropriate amount of salad oil, and start frying, stirring constantly. As the water in the pot continues to decrease, reduce the heat to low and slowly stir-fry, add the prepared brown sugar and ginger powder, continue to stir-fry until the chicken is obviously reduced into small particles, take it out of the pot and let it cool.
Delicious, fragrant and delicious chicken floss is finished. Take a bite quickly, it’s so fragrant and delicious!