Pickled peppers and peanuts – a side dish for drinking wine
Overview
This is a side dish for drinking wine. Although we don’t drink alcohol, we all like pickled pepper peanuts... (*@ο@*). Compared with pickled pepper chicken feet, this side dish is much easier. Once the peanuts are cooked, just marinate them in the pepper water for 2 hours. Simple, right? Hehe... If it is summer, the pickling process is carried out in the refrigerator, how refreshing and delicious it tastes~
Tags
Ingredients
Steps
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Peel off the shells of peanuts and pick out inferior peanuts. Those that are moldy must not be eaten. Soak in clean water and wash.
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Pour an appropriate amount of water into the pot, add salt, put the peanuts into the pot and cook, remove and let cool. The light in the kitchen is relatively dark, o(╯□╰)o...
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Put the peanuts into a sealable container, pour the pickled peppers and pepper water together, and cover the peanuts. Close the lid tightly, pick up the container with both hands, shake vigorously for two minutes, and leave it for two hours before eating. If it's summer, put it in the refrigerator for 2 hours to make it taste better.
