Date paste

Overview

There are a lot of red dates at home, so I might as well make some date paste. I can prepare date paste cakes, spread bread, and make Chinese snacks. The key is that I make it myself and the materials are clean and hygienic.

Tags

• home cooking
• homemade sauce
• big red dates
• corn oil

Ingredients

Steps

1. 1 Jujube pitted

   

2. 2 Put it into a soup pot, add water that has covered the jujube meat, and soak for half an hour

   

3. 3 After soaking, reduce the heat to medium to low and cook the jujube meat until soft and tender, about 20 minutes

   

4. 4 The cooked dates are cool

   

5. 5 Put it into a food processor or breaker and beat into puree

   

6. 6 Pour the jujube puree into a non-stick pan, keep the heat low, and stir-fry until the water is reduced

   

7. 7 Fry until the water in the jujube puree is almost evaporated and the puree can hold together

   

8. 8 Pour in some corn oil and continue to stir-fry. Pour in the oil to make the puree filling taste smoother. Continue to stir-fry for another five to ten minutes

   

9. 9 After the puree has cooled down, you can put it in a jar and refrigerate it, and try to eat it as soon as possible.