Hand-kneaded brown sugar ice powder
Overview
Ice powder is called jelly here. I remember when I was a kid, this kind of stuff was sold everywhere on the street in the summer. I haven’t seen it for many years. Instead, popsicles and cold drinks are everywhere. I really missed the cold taste in my memory. Hehe, I found this kind of thing on the almighty Taobao ~ ice powder seeds. After buying it, I found that it was the same as my seaweed mask. Could it be that I had been using ice powder seeds to make facial masks and mistakenly thought it was seaweed--! Okay, let’s just buy ice powder seeds and make facial masks from now on! This time I learned that I need to use lime powder when cooking. It is said that this is the traditional way. I wonder if the lime water is harmful to the body!
Tags
Ingredients
Steps
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Prepare the materials, put in cool boiling water and gauze bag
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Pour 150g of cold boiled water into a small bowl, add 1 tsp of lime powder, mix well and let it sit
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Put the ice powder seeds into the gauze bag
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Then put it in 1100g of cold water and start rubbing
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During the kneading process, a lot of sticky liquid will come out. When you get a lot of fine bubbles, it will take about 5 minutes
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Then pour the rested lime water (the clear water above) into it and stir it a few times in one direction
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Put it in the refrigerator for more than an hour and it will solidify
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Mix the brown sugar juice in a small bowl. Add the sweetness according to your own taste
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Then pour it into the jelly and enjoy