Flower and Fruit Pearl Wine
Overview
Sweet fermented rice has the functions of keeping fit and warming the stomach, and is suitable for consumption in the cold winter. In particular, fermented fermented rice has the effects of replenishing qi, promoting body fluid, promoting blood circulation and relieving pain. Fruits are nutritious, nourishing and beautifying. But in the cold winter, your stomach will protest when you eat cold fruits. Eating cooked fruits with fermented wine can nourish the body and mind without worrying about the coldness of eating raw fruits.
Tags
Ingredients
Steps
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Add water to glutinous rice flour and knead into small balls.
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Cut the dragon fruit into small pieces and remove the orange meridians.
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Pour appropriate amount of water into the pot and bring to a boil.
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Pour in the glutinous rice balls, fermented rice wine and fruits and cook until the glutinous rice balls float.
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Finally add rose paste and mix well. If you like it sweeter, you can add some osmanthus sugar.