Flower and Fruit Pearl Wine

Flower and Fruit Pearl Wine

Overview

Sweet fermented rice has the functions of keeping fit and warming the stomach, and is suitable for consumption in the cold winter. In particular, fermented fermented rice has the effects of replenishing qi, promoting body fluid, promoting blood circulation and relieving pain. Fruits are nutritious, nourishing and beautifying. But in the cold winter, your stomach will protest when you eat cold fruits. Eating cooked fruits with fermented wine can nourish the body and mind without worrying about the coldness of eating raw fruits.

Tags

Ingredients

Steps

  1. Add water to glutinous rice flour and knead into small balls.

    Flower and Fruit Pearl Wine step 1
  2. Cut the dragon fruit into small pieces and remove the orange meridians.

    Flower and Fruit Pearl Wine step 2
  3. Pour appropriate amount of water into the pot and bring to a boil.

    Flower and Fruit Pearl Wine step 3
  4. Pour in the glutinous rice balls, fermented rice wine and fruits and cook until the glutinous rice balls float.

    Flower and Fruit Pearl Wine step 4
  5. Finally add rose paste and mix well. If you like it sweeter, you can add some osmanthus sugar.

    Flower and Fruit Pearl Wine step 5