Kimchi Fried Rice Cake

Overview

How to cook Kimchi Fried Rice Cake at home

Prepare the ingredients, mince the garlic, put the kimchi juice into a bowl and set aside
Soak the rice cake in boiling water for two minutes to facilitate frying
Add oil to the pot, stir-fry minced garlic until fragrant, add rice cakes and stir-fry, then add kimchi and kimchi juice
After the rice cake is almost mature, add an appropriate amount of Korean chili sauce
The sauce and kimchi are relatively salty, so add a little sugar to neutralize the taste
Plate and serve