Zero failure egg tarts

Overview

Zero failure is because the tart crust and tart liquid are all ready-made. Hehe, I’m sorry, I was deceived! But if you have no baking experience and want to learn like me, it is a good choice to buy the current oven first and try it out to satisfy your cravings!

Tags

• baking
• egg tart crust
• egg tart liquid

Ingredients

Steps

1. 1 Ready-made egg skin and egg liquid.

   

2. 2 Egg tart crust code plate.

   

3. 3 Add a few sweet potatoes to try the different textures.

   

4. 4 Pour in eight-quarter full of egg mixture.

   

5. 5 Preheat the oven to 200 degrees, put the baking pan into the oven, set the upper heat to 200 degrees and the lower heat to 180 degrees, and bake for 25 minutes.

   

6. 6 Always pay attention to changes, fear of burning.

   

7. 7 It will be ready soon.

   

8. 8 The long-awaited first bake is finally out.

   

9. 9 Success and zero failure!