Fried fish steak

Fried fish steak

Overview

The remaining fish bone steaks from the fish fillets were simply marinated by my mother with seasonings and then fried in a little oil. The texture was very good.

Tags

Ingredients

Steps

  1. Chop the fish into small pieces and marinate with appropriate amount of salt, cooking wine and ginger slices for several hours.

    Fried fish steak step 1

  2. Heat the pan and pour in appropriate amount of oil.

    Fried fish steak step 2

  3. Put the marinated fish pieces into the oil pan.

    Fried fish steak step 3

  4. After one side is fried, flip over and fry on the other side.

    Fried fish steak step 4

  5. Fry both sides until golden brown.

    Fried fish steak step 5

  6. Remove and drain. It is best to use oil-absorbing paper so that you can eat it without any burden.

    Fried fish steak step 6

  7. So delicious.

    Fried fish steak step 7

  8. Simple and easy to make.

    Fried fish steak step 8