Five-nut mooncake

Overview

The Mid-Autumn Festival is coming, and in this day of love and reunion, mooncakes are the protagonist. The Mid-Autumn Festival's beautiful wishes of reunion, harmony and beauty are perfectly reflected in a moon cake. Let's make mooncakes and eat mooncakes together! I hope that we will live forever and share the beauty of the moon thousands of miles apart!

Tags

• baking
• corn oil
• five-nut stuffing
• invert syrup
• xinliang yi xiaobao cantonese-style mooncake pre-mixed powder

Ingredients

Steps

1. 1 Prepare ingredients: 195g of Xinliangyi Xiaobao Cantonese-style mooncake pre-mixed powder, 550g five-nut filling, 125g invert syrup, 45g corn oil. When using Xinliangyi Xiaobao Cantonese-style mooncake pre-mixed powder, there is no need to add water.

   

2. 2 Mix invert syrup and corn oil thoroughly.

   

3. 3 Add Xinliang Yi Xiaobao Cantonese mooncake pre-mixed powder.

   

4. 4 Cover the mixed dough and let it rest for an hour.

   

5. 5 Divide the dough into 18 small pieces of equal size, press into cakes, wrap the five-nut filling in the middle, slowly gather them, put them in the mooncake mold, and press them on the baking sheet.

   

6. 6 The mooncakes are prepared in sequence.

   

7. 7 Preheat the oven to 190 degrees, spray water mist on the mooncake greens, bake for 5 minutes, take out and brush with egg wash, then turn to 180 degrees and bake for 16-18 minutes. Please adjust the heat according to your oven.

   

8. 8 Freshly baked, isn’t it tempting? Hehehehe~~~