Savory peanuts

Savory peanuts

Overview

On the eve of the Lunar New Year, many people will watch the Spring Festival Gala, or chat on WeChat to send blessings, and stay up until the early hours of the morning. It is also a good choice to eat some peanuts as snacks at this time, which symbolizes immortality. You can make salted peanuts in the oven at home. It's convenient, crispy and delicious, and you won't be able to stop eating it.

Tags

Ingredients

Steps

  1. Wash the peanuts.

    Savory peanuts step 1

  2. Add appropriate amount of water and soak for half an hour.

    Savory peanuts step 2

  3. Drain and add salt.

    Savory peanuts step 3

  4. Shake the glass bowl first, then grab the peanuts with your hands to distribute the salt evenly.

    Savory peanuts step 4

  5. Place peanuts on baking sheet.

    Savory peanuts step 5

  6. Put it into the lower shelf of the Dongling K30A oven preheated to 150 degrees and bake for about 35-40 minutes.

    Savory peanuts step 6