Grilled Wings with Honey Sauce - Small Chicken Legs Are Also Beautiful

Overview

How to cook Grilled Wings with Honey Sauce - Small Chicken Legs Are Also Beautiful at home

Clean 8 small chicken wing roots, drain the water, and put them into pots for later use.
Add 3 tablespoons of Kuke Yibai New Honey Barbecue Seasoning. (No need to add water, because the chicken wing roots will release water during the marinating process)
Use chopsticks or hands to mix evenly so that the honey barbecue ingredients are evenly coated on the chicken wings. Cover with plastic wrap and refrigerate for 3 hours.
Place the marinated chicken wings on the grill. Do not throw away the remaining marinated ingredients.
Preheat the oven to 180 degrees, middle rack, and bake for 25 minutes.
In order to make the chicken wings taste better and the color more beautiful, put the chicken wings in the oven for 8 minutes, take them out, use a brush to brush a layer of the marinated ingredients left in step 4 on the chicken wings, then put it in the oven and continue to bake for 10 minutes, then take it out and brush it with a layer, and then put it in the oven to continue baking. This way, the wings will taste better and the color will be more beautiful.
The color and taste are very good. The Kuke Yibai seasoning is really awesome. No salt is needed.