Sesame Bean Crispy Candy

Overview

Frustration. I thought that the second time I made bean gum, it would be much better. Although the recipe has been changed and an additional process has been added, the fundamentals have not changed and it should not have much impact. Beforehand, be fully prepared for all the details you have imagined, clear the place and start taking action during a time period when you will not be disturbed. The progress seemed to be going smoothly, until when the bean noodles were mixed and poured out for shaping, all the unexpected things came out. First of all, there seemed to be too much bean noodles and it felt a bit difficult to mix. Pour it out and sprinkle it with bean flour and then fold and roll it. It doesn't seem to be easy to form a compact piece. It seems to be good if it can ensure that it doesn't fall apart. I felt very discouraged all of a sudden. The remaining sesame glutinous rice dumpling filling was used instead of pure sesame powder. I still had to bite the bullet, but obviously, rolling it as a filling was just a delusion. I had no choice but to press it into the bean noodles while I could still do it, forming an internal sandwich. Then, there was nothing more that could be saved, and with frustration, I started to cut into strips, patting off the soybean noodles on the surface. It seemed that it could be cut into smaller pieces, so I cut it into two more sections. . . Could the problem be that the soybean noodles are not thin enough? Before I started frying, I discovered that the soybean noodles I bought at the grocery store were obviously different from the ones I bought online last time. The soybean noodles last time were as thin as flour. But this time, not only does it feel grainy when twisting, but the tiny particles can also be seen with the naked eye. The particles are large and the overall volume will also increase. Is this the reason why it feels like there are too many bean noodles when mixing? And then the dominoes fell? Could the thickness of the bean noodles be the reason for the failure? Or is it just a reason for the frustration?

Tags

• snacks
• cooked soybean flour
• rose sesame filling
• water malt
• salt

Ingredients

Steps

1. 1 Ingredients: 100g water malt, 150g cooked soybean flour, 20g rose sesame filling, 1.5g salt

   

2. 2 Put the soybean noodles into the wok, stir-fry over low heat,

   

3. 3 When the color turns to yellowish brown, turn off the heat.

   

4. 4 Put 150 grams into the oven, keep warm at 100 degrees, and set aside.

   

5. 5 Arrange the sesame filling into a long strip and set aside.

   

6. 6 Pour water, malt and salt into the pot,

   

7. 7 Heat over low heat and cook until 115 degrees,

   

8. 8 Pour in 90 grams of soybean noodles and mix quickly.

   

9. 9 Pour it onto the chopping board, roll it out, sprinkle the remaining soybean flour on the surface, fold and roll it out 2-3 times.

   

10. 10 Spread sesame filling,

    

11. 11 Fold and roll into long strips.

    

12. 12 Cut into thin strips,

    

13. 13 Shake off the floating powder on the surface,

    

14. 14 Then cut into small pieces.