Glutinous Rice Cake with Bean Paste and Pumpkin
Overview
Today, my mother said that I had half a pumpkin at home and I didn’t know how to eat it, so I remembered that I could make pumpkin bean paste pancakes. After looking up the recipe, I went to the supermarket to buy glutinous rice flour and red bean paste. After all, the hard work paid off. I made fifteen of them. My family all liked them and they were all sold out in no time
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Ingredients
Steps
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Prepare materials
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Cut the pumpkin into cubes and steam in a steamer until tender
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Mix pumpkin puree into puree
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Add glutinous rice flour to the pumpkin puree, keep adding, kneading the dough while adding, until the added glutinous rice flour can be kneaded with the pumpkin puree to form a dough
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Divide into small balls one by one
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Wrap the red bean dumplings into the small dough and flatten them. If you like sweet taste, you can add sugar, sugar, sugar into the red bean dumplings, then dip a little water on the front of the cake, and then sprinkle with white sesame seeds
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Add a small amount of oil to the pan, then place the white sesame seeds side down into the pan and fry
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When the bottom is fried until golden brown, turn it over and continue to fry. When the other side is also fried, it is ready to be taken out of the pan
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It couldn't be more delicious
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Hehe
