Homemade mellow coffee nougat------rice cooker + marshmallow version
Overview
Baking friends have begun to research nougat again, and I’m here to join in the fun ~ I suddenly came up with coffee-flavored nougat... I found that it is really not easy to make delicious coffee-flavored nougat. . . For example, how does coffee dissolve? . . What to do if it becomes mushy... Hehe, without further ado, let me introduce the production method...
Tags
Ingredients
Steps
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First, prepare all the materials
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Soak peanuts in boiling water for more than 10 minutes, but not more than two hours to avoid soaking
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After soaking the peanuts, drain the water
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Spread the peanuts flatly in the baking pan, bake at 200 degrees for 8 minutes, then take out the baking pan, turn the peanuts over and bake for another 2 minutes. Just listen to the sound of the peanuts starting to pop. If you continue to bake at this time, it will easily burn. (If you don’t have an oven, you can also use a pan to stir-fry on a gas stove. Remember to use low heat to avoid frying easily)
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Peel the peanuts after frying them
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Pack the peanuts in a plastic bag, and use a rolling pin to break each peanut into 3-4 pieces, or you can just cut it into two pieces
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Put butter in the rice cooker and let it melt
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Add marshmallows and let them melt
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Stir melted marshmallows and butter together until butter is no longer visible
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Add coffee dissolved in boiling water and stir evenly
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The sugar paste at this time is a bit thin, don’t worry, add the milk powder and continue to stir. You will find that it becomes more and more difficult to stir during the stirring process
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Add peanuts and let them blend into the sugar paste
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Spread a layer of plastic wrap on a plate, place the prepared coffee nougat on the plate and shape it. After cooling, cut into pieces and serve
