Handmade mung bean cake

Overview

How to cook Handmade mung bean cake at home

Tags

• pastries
• snacks
• bean paste
• edible oil
• mung bean noodles
• powdered sugar

Ingredients

Steps

1. 1 300g mung bean noodles 2. 100g powdered sugar 3. 80g cooking oil 4. 150g bean filling

   

2. 2 First, steam the mung bean noodles in a pot for 30 minutes, then pour it out, add powdered sugar and mix well. Add 2/3 of the cooking oil, mix well and heat a non-stick pan. Pour the remaining oil into the pot and stir-fry the bean noodles into a ball. Turn on low heat.

   

3. 3 Finally pressed with a mold.