Loquat sauce

Overview

How to cook Loquat sauce at home

First clean the weird epidermis~
Peel and core ~ set aside! Add an appropriate amount of rock sugar for marinating to encourage the water in the pulp to overflow...
After marinating for half an hour, start cooking. Ship it first to push it open, then simmer over low heat... In the picture, it is simmered over low heat for about two hours...
This is about to start the pot... It's sour and sweet and refreshing. The effectiveness of loquat in treating coughs is recognized!