Laba Garlic

Overview

How to cook Laba Garlic at home

Tags

• side dishes
• home cooking
• purple garlic
• rice vinegar

Ingredients

Steps

1. 1 Prepare the raw materials, select plump purple-skinned garlic and fragrant rice vinegar. Soak purple garlic in water for ten minutes to facilitate peeling

   

2. 2 Peel the garlic and wash it with water

   

3. 3 Cut off the base of garlic to help absorb acetic acid during pickling

   

4. 4 Place the washed garlic on kitchen paper and remove the water

   

5. 5 Place the garlic in a dry glassware and add the rice vinegar

   

6. 6 Fill the glassware with rice vinegar to cover the garlic. Seal the container and place it in a ventilated place on the balcony