Sugar-free children’s version of egg tarts
Overview
How to cook Sugar-free children’s version of egg tarts at home
Tags
Ingredients
Steps
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Take the egg tarts out to defrost for 5 minutes.
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Cut the banana into small pieces and put it in.
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Fold the tart in half and preheat the oven for 5 minutes.
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Bake in the oven at 200° for 10 minutes.
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When the time comes, take it out, peel it, brush it with liquid butter, sprinkle some white sesame seeds and black sesame seeds, and bake it in the oven at 200° for 10 minutes.
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It just so happened that a certain child was out of school, enjoying an afternoon snack and doing homework!