Wormwood Youth League

Overview

The fragrance of mugwort and the softness of glutinous rice give you a sweet and happy feeling!

Wash the fresh mugwort, blanch it in boiling water for about 2 minutes, rinse it with clean water and set aside.
Use a food processor and add a small amount of water to grind the mugwort. If you like it chewy, you can chop it with a knife. I didn't weigh the glutinous rice flour, so I prepared some casually.
Add an appropriate amount of white sugar and olive oil to the glutinous rice flour, mix well, add chopped mugwort and knead the dough with your hands.
Add your favorite fillings and knead into a smooth dough.
Steam it for about fifteen minutes and it's ready to eat. The amount of mugwort I used this time was not enough and the color was not pretty enough.
Soft and sweet, I wonder if you like this taste?
The rest didn't sink, so I made it into mugwort glutinous rice balls, which tasted very good too👍.
The light herbal fragrance is also delicious.