Making of chocolate leaves
Overview
I've wanted to make a 'chocolate leaf' since last fall when there were leaves, but I haven't done it yet. Until today, I suddenly had a sudden impulse. When there are no leaves in the north, I tried it with jasmine leaves from the balcony. I felt it was still a bit difficult. However, it was the first time I made it and I thought it could still be seen. It would be good to decorate a cake. . . . .
Tags
Ingredients
Steps
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Various materials are available.
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Melt the chocolate over water.
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Mix well with a spoon.
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Place on oil paper.
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Roll into a roll, leaving a little seam at the head.
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Apply evenly to the leaves. I actually find it easier to apply with a spoon.
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Let the chocolate on the leaves dry.
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Peel off gently with your hands.
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Done. This is a small leaf.
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This is a big piece. Although it is not perfect, I can accumulate more experience and share it with everyone. . .
