Golden Cheese Potato Balls
Overview
I was in a bad mood today, so I had to do something that made me feel happy to relieve the stress! I have always been a person who is easily satisfied. As long as I have desserts to eat, I am happy! As soon as I get home, I like to sit in the kitchen, slicing cheese and mashing potatoes. After working for two hours, my head is in a state of emptying. This cheese potato ball really tortured me. The crispy shell is wrapped in soft mashed potatoes, and the center is cheese that can be pulled. Looking at them can really make me feel good for a long time. My future home must have a large kitchen, large floor-to-ceiling windows, and a soft sofa. When I am in a bad mood, I can cook my favorite food alone in the kitchen, stand in front of the window and look out into the boundless distance, watch the sunset disappear, watch the wind and clouds turmoil, or nestle on the small sofa, in a daze, and meditate. The person who accompanies me is very plain and ordinary, that's him.
Tags
Ingredients
Steps
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Wash, peel and steam the potatoes, mash them into mashed potatoes, add glutinous rice flour and a little black pepper and salt, and knead into a dough
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Wash, peel and steam the potatoes, mash them into mashed potatoes, add glutinous rice flour and a little black pepper and salt, and knead into a dough
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Cut the cheese into small slices
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Wrap the mashed potatoes, wrap the cheese slices in it and roll them into balls one by one. If it feels sticky, dip your hands in some water
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Put it into the oil pan and fry it. The oil temperature should not be too high. Fry slowly over low heat until it floats a little
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After taking it out of the pan, place it on oil-absorbing paper and let the oil absorb a little
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Did you see the drawing? Not only is it available for pizza, but also for Little Potato-kun!
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Do you like any?
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Do you like any?
