Sweet-scented osmanthus and water chestnut dumplings

Overview

The cinnamon is rich, the water chestnuts are crisp, and the glutinous rice balls are sweet but not greasy. Simple and fast😍

Tags

• snacks
• home cooking
• afternoon tea
• colorful glutinous rice balls
• dried osmanthus
• rock sugar
• water chestnut

Ingredients

Steps

1. 1 Appropriate amount of water chestnuts.

   

2. 2 Peel the water chestnuts and cut into small pieces.

   

3. 3 Appropriate amount of colorful small glutinous rice balls.

   

4. 4 Put an appropriate amount of water in the pot, add the water chestnuts and bring to a boil.

   

5. 5 Add a few pieces of rock sugar.

   

6. 6 Add glutinous rice balls and cook until they float.

   

7. 7 Sprinkle with a little dried osmanthus.

   

8. 8 Boil and turn off the heat.

   

9. 9 Finished product.

   

10. 10 Finished product.