Small pumpkin with bean paste
Overview
How to cook Small pumpkin with bean paste at home
Tags
Ingredients
Steps
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Peel and slice the pumpkin and steam it.
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Take some steamed pumpkin.
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Mash pumpkin puree.
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Add appropriate amount of glutinous rice flour.
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Knead into a ball.
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Take a small piece of dough and wrap it in the bean paste filling, roll it into a ball, and press it with a toothpick to make marks.
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Stuff the top with raisins and steam for 25 minutes.
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The steamed small pumpkin is soft, glutinous and sweet, especially delicious. Try it now.