CoCoLc’s private dish recipe--Blueberry Jam

CoCoLc’s private dish recipe--Blueberry Jam

Overview

CoCoLc's private recipe - blueberry jam. Blueberries are one of my favorite fruits and vegetables, and blueberries are delicious when made into jam. They are very suitable for adding to bread, ice cream, drinks, and all kinds of desserts. This time I didn’t use lemon juice and used liqueur instead. The blueberry jam also tastes very good. Here, I would like to invite my dear Meitian and food friends to slowly share CoCoLc’s private dish recipe - blueberry jam!

Tags

Ingredients

Steps

  1. Blueberries >> wash, dry and set aside, liqueur, honey.

    CoCoLc’s private dish recipe--Blueberry Jam step 1

  2. Pour blueberries and honey into the reserved pot and cook over medium heat, stirring.

    CoCoLc’s private dish recipe--Blueberry Jam step 2

  3. After boiling, turn to low heat and stir constantly using a silicone spatula.

    CoCoLc’s private dish recipe--Blueberry Jam step 3

  4. When the blueberries are cooked until a little thick, add the liqueur while stirring, and then continue stirring.

    CoCoLc’s private dish recipe--Blueberry Jam step 4

  5. Boil and stir until the jam becomes thick, then turn off the heat.

    CoCoLc’s private dish recipe--Blueberry Jam step 5

  6. Pour into a spare container or crisper and let cool.

    CoCoLc’s private dish recipe--Blueberry Jam step 6

  7. After step (6), pour it into sterilized bottles and jars. (Reference) can be placed in the refrigerator.

    CoCoLc’s private dish recipe--Blueberry Jam step 7

  8. Finished product picture.

    CoCoLc’s private dish recipe--Blueberry Jam step 8