Quinoa Salad

Overview

My daughter recommended me to buy quinoa. It feels chewy and crunchy, with a nutty aroma. Quinoa’s satiety and nutrition make it suitable for people trying to lose weight.

Tags

• home cooking
• quick dishes
• late night snack
• students
• avocado oil
• bean sprouts
• boiled eggs
• canned tuna
• cherry water radish
• cucumber
• fresh shrimp
• lemon
• lettuce
• pink salt
• quinoa
• black pepper
• tomatoes

Ingredients

Steps

1. 1 grams of quinoa, washed and cooked over low heat for 12 minutes.

   

2. 2 Wash the cherry radishes and slice them into slices.

   

3. 3 Wash the cucumber, cut into cubes and slices.

   

4. 4 Wash and dice tomatoes.

   

5. 5 Pick and wash the bean sprouts.

   

6. 6 After the quinoa is cooked, drain and set aside.

   

7. 7 Boil fresh shrimps with Sichuan peppercorns and salt water, and peel them. Canned tuna ready.

   

8. 8 Prepare some lettuce, wash and tear into small pieces.

   

9. 9 Boil the eggs, let them cool to room temperature, and cut them into pieces.

   

10. 10 Put all the ingredients on a plate, season with pink salt, lemon juice, black pepper, and mix well.