Crystal two-color ball

Overview

The shell is made of sago paste, which is translucent; the sweet potato filling and purple potato filling are filled inside. The color of the filling can be seen from the outside. It tastes sweet and chewy, and has a waxy aroma in the mouth.

Tags

• dessert
• afternoon tea
• honey
• purple sweet potato
• sago
• sweet potato

Ingredients

Steps

1. 1 Steam the purple potatoes and sweet potatoes and press them into puree.

2. 2 Add an appropriate amount of honey to increase the sweetness of the filling, then knead it into a ball with your hands to make the filling.

3. 3 Soak the sago in cold water for three hours, then stir it into a paste with a spoon.

4. 4 Put on gloves, take a ball of paste and spread it out, put in the sweet potato balls, and then roll the sago paste into a round ball.

5. 5 Just take it out of the pan and put it on the plate. A little black sesame seeds will make it look better!