Spicy duck tongue

Overview

How to cook Spicy duck tongue at home

Tags

• snacks
• side dishes
• home cooking
• cooking wine
• ginger
• spicy braised glutinous rice flour
• duck tongue

Ingredients

Steps

1. 1 Add cooking wine and water to the duck tongue, boil and blanch.

   

2. 2 Take it out and clean it again, then add water and ginger slices and cook over high heat for about a quarter of an hour.

   

3. 3 Take it out and let it cool, wash off the gum, and finally wash it with pure water.

   

4. 4 Pour in a bag of spicy glutinous rice.

   

5. 5 Soak for more than an hour.

   

6. 6 The soaking time should not be too long to avoid being too salty.