Osmanthus mung bean cake

Overview

Clear away heat and reduce fire

Tags

• snacks
• butter
• glutinous rice flour
• mung bean flour
• osmanthus sugar
• pure milk

Ingredients

Steps

1. 1 Preparation of mung bean powder and accessories (sugar, butter, milk)

   

2. 2 Put the mung bean flour (without adding water) into the steamer and steam for 25 minutes

   

3. 3 Mung bean flour will clump after being steamed. Crush it into powder and pour the accessories into

   

4. 4 Stir with a spoon

   

5. 5 After stirring evenly, divide into equal portions, put them into molds and press, and you're done