Cool bayberry jelly

Overview

How to cook Cool bayberry jelly at home

Tags

• dessert
• bayberry
• jelly slices
• rock sugar

Ingredients

Steps

1. 1 Strain the bayberry water, put the pudding pieces soaked in warm water into the filtered bayberry water and mix thoroughly

   

2. 2 Pour into a container and wait until room temperature, then refrigerate until solidification

   

3. 3 Strain the bayberry water, put the pudding pieces soaked in warm water into the filtered bayberry water and mix thoroughly

   

4. 4 Pour into a container and wait until room temperature, then refrigerate until solidification

   

5. 5 Enjoy the fruit pulp, cool and sour taste!