White Rabbit Toffee Pudding

Overview

How to cook White Rabbit Toffee Pudding at home

Tags

• dessert
• home cooking
• afternoon tea
• pure milk
• white rabbit milk candy
• gelatin tablets

Ingredients

Steps

1. 1 Pour pure milk into the pot

2. 2 Prepare the White Rabbit toffee, remove the wrapping paper

3. 3 Soak the gelatine sheets in cold water until soft

4. 4 Add White Rabbit toffee to pure milk, heat the milk over medium-low heat to dissolve the toffee

5. 5 Be careful to stir when the toffee is melting

6. 6 While the milk sugar liquid is still warm, put the soaked gelatine slices into the pot and stir evenly

7. 7 Pour the cooled toffee milk into a container and refrigerate for a few hours before tasting

8. 8 Finished product

9. 9 Finished product.