Zero fat! 【Watermelon ice cream】

Overview

How to cook Zero fat! 【Watermelon ice cream】 at home

Use a melon baller to dig the watermelon into small balls. If you don't have a melon baller, cut it into small pieces. The pieces should not be too big, just make sure you can eat one.
Scoop out all the watermelon balls one by one.
Put the watermelon balls into a food storage bag and put them in the freezer of the refrigerator. You can eat them in a few hours, or freeze them for longer.
Watermelon balls that have been frozen for longer will be very cold when you take them out. Be careful not to get your mouth stuck with the iced watermelon balls!