Rose cake

Overview

How to cook Rose cake at home

Tags

• baking
• dessert
• valentine's day
• chiffon cake
• cream
• dragon fruit
• mango
• sugar
• rose

Ingredients

Steps

1. 1 One chiffon cake is cut into three layers.

   

2. 2 Cut mango and dragon fruit into cubes.

   

3. 3 Add mango and whipped cream to the first layer of chiffon cake. Add dragon fruit cream to the second layer.

   

4. 4 Apply cream.

   

5. 5 Decorate with rose petals.