Chocolate Rose

Overview

Roses are very beautiful, but it’s a pity that you can only look at them and not eat them. Now let’s make an edible rose. It’s not bad. Let’s make it with chocolate. When I read the recipe before, maltose was added. If I didn’t have it at home, I tried using honey instead. It’s good, it works, but it’s too sweet. Give your dear one an edible chocolate rose on White Day and send your best love.

Tags

• dessert
• afternoon tea
• summer recipes
• students
• chocolate
• honey

Ingredients

Steps

1. 1 Melt the chocolate over water, pay attention to the temperature, not too high, otherwise the oil and water will separate,

   

2. 2 Add honey, mix well,

   

3. 3 Put it in the refrigerator for a while to make it easier to operate. Take an appropriate amount, wrap it around a toothpick, and make it into a spindle shape to make a stamen.

   

4. 4 Then take an appropriate amount and flatten it to make petals,

   

5. 5 Wrap the stamen,

   

6. 6 Make a few more petals, wrap them layer by layer, and then set them aside to wait for them to dry.