Steamed hawthorn with honey and rock sugar

Overview

I remember there is a saying in China on the Tip of the Tongue, we have been chasing the familiar taste of childhood all our lives. I remember that my mother always bought hawthorns every autumn, and then made hawthorn sauce for me, my sister and my brother. When I was a child, I was always receiving love and asking for love. When I grew up and got married, I realized how precious this love is. I used to complain that my mother forced me to eat, but now I always miss how happy I was to have my mother cook. . .

Tags

• snacks
• home cooking
• students
• crystallized linden honey
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 First wash the hawthorn, cut it in the middle and remove the core with the tip of a knife

   

2. 2 Add a small amount of water to cover the hawthorns and boil for five minutes, then filter out the acidic water

   

3. 3 Add honey to the hawthorn bowl

   

4. 4 Add rock sugar

   

5. 5 Just steam it for twenty minutes