Glutinous rice and sweet potato cake

Overview

How to cook Glutinous rice and sweet potato cake at home

Tags

• pastries
• home cooking
• students
• brown sugar
• glutinous rice flour
• sweet potato
• black sesame

Ingredients

Steps

1. 1 Steam the sweet potatoes and steam the brown sugar into water

   

2. 2 Steam the sweet potatoes for 20 to 30 minutes and rinse them with cold water. The skin will peel easily. Add glutinous rice flour, steamed brown sugar water and mashed sweet potatoes, add some warm water and knead the dough.

   

3. 3 Then knead into small pieces of dough. Coat each piece of dough with water and press in black sesame seeds.

   

4. 4 Wrap them one by one with plastic wrap. I wrapped half of it and discovered that the plastic bag I bought at noon was not plastic wrap. Just make do

   

5. 5 Steam in the steamer for 20 minutes. I only have one sweet potato left at home, so the sweet potato flavor is not too strong. If you like to eat something sticky and not greasy, you can try it. Super sticky