【Chongqing】Brown sugar glutinous rice cake

Overview

Brown sugar glutinous rice cake is a classic snack in Sichuan and Chongqing. Cut the hot glutinous rice cake into bite-sized pieces, wrap it in bean noodles and dip it in brown sugar. Take one bite at a time and chew it carefully. It is sweet and soft. . . In many areas of Sichuan and Chongqing, during traditional festivals or festive days, many families have the custom of making glutinous rice cakes. There is also a saying: In the October dynasty, glutinous rice cakes are burned. It is said that on the first day of the tenth lunar month, every household makes steaming glutinous rice cakes. When a plate of freshly made brown sugar glutinous rice cakes is brought to the table, the glutinous rice cake strips are wrapped with slightly yellow soybean noodles, dipped in brown sugar and once you take a bite, you will never be able to put down your chopsticks again! The production process of glutinous rice cake is very delicate. After the good glutinous rice is steamed, it is pounded in a stone mortar until it is mashed. Then it is rolled into moderately sized glutinous rice sticks. After frying, it is topped with brown sugar juice and mixed with soybean noodles. Take a bite while the glutinous rice cake is steaming. At this time, the glutinous rice cake is extremely sweet in the mouth, with a delicate and flexible texture and a refreshing aroma. The warm brown sugar syrup tightly wraps the white and crystal-clear glutinous rice cake, and the fragrant soybean noodles are embedded in it. It is not only nutritious and delicious, but also full of the warm and prosperous New Year atmosphere

Tags

• snacks
• brown sugar
• oil
• rice cake
• soybean noodles

Ingredients

Steps

1. 1 Cut the glutinous rice cake into small pieces

   

2. 2 Heat the oil in a pan until it is 60% hot and remove the glutinous rice cake

   

3. 3 Fry the glutinous rice cake over low heat until soft and puffy

   

4. 4 To make brown sugar syrup, chop the brown sugar into a larger bowl, add an appropriate amount of water, put it in the microwave for three minutes and it will become syrup

   

5. 5 To make soybean noodles, stir-fry the soybeans in a hot pan (be sure to use low heat), then put them into a food processor and grind them into powder

   

6. 6 Pour brown sugar water on the plate

   

7. 7 Wrap it in soybean noodles, and the sweet, soft and glutinous brown sugar glutinous rice cake is ready.

   

8. 8 I can’t stop eating it😏

   

9. 9 Finished product