Quick fried eggplant

Overview

I love eggplant so much. Compared with the trouble of oiling it, this one is a bit too oily, but it still tastes very good

Raw material picture
Raw material picture
Pour oil into the pot, a little more, the eggplant will absorb the oil, and the oil will come out anyway when cooked
Saute garlic until fragrant, add eggplant and stir-fry continuously
Add appropriate amount of salt and continue to stir-fry
After stir-frying until soft, add green peppers and stir-fry until raw, add chicken essence to taste
Take it out of the pan and put it on the plate. It tastes delicious. Don’t miss it if you love eggplant~