Red Wine Crown Pear

Overview

It’s sour, sweet and fragrant, perfect for summer!

Tags

• dessert
• afternoon tea
• summer recipes
• students
• crown pear
• red wine
• rock sugar

Ingredients

Steps

1. 1 Prepare pear rock sugar red wine

   

2. 2 Peel and core the pears, cut them in half, put them into a pot, pour in red wine, sprinkle in rock sugar, cover the pot, bring to a boil over high heat, and simmer over low heat for 20 minutes.

   

3. 3 Let the red wine juice cool slightly and then put it in the refrigerator overnight.

   

4. 4 Arrange the slices on a plate.